Studies

CellWell record HH-21902

Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine Exposure

Claudia Moriello; Nicola Alessio; Rosario Finamore; Chiara De Rosa; Chiara Schiraldi; Caterina Manna; Stefania D'Angelo; Pasquale Perrone

2026

In plain language

In human red blood cells, polyphenol-rich tomato extracts protected against mercury-induced damage, preserving membrane phospholipid asymmetry and reducing the procoagulant phenotype from oxidative stress.

Evidence
Emerging
Design
Primary research (design unspecified)

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