CellWell record HH-214867
Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis.
Bian, Lingling; Yang, Chun; Jin, Yanjun; Wang, Hong; Zhu, Min; Xu, Jingjing; Bai, Jianling; Zhang, Mei; Liu, Yanmei; Yang, Tao; Gu, Yong; Liu, Hechun
PubMed Central (PMC) ยท 2026
In plain language
Higher dietary fiber intake was associated with better long-term glycemic control, and greater whole grain consumption reduced postprandial glucose fluctuations in type 1 diabetes.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-214867
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.