CellWell record HH-2148
Dietary advanced glycation end products and their relevance for human health
Delgado-Andrade C
Molecular Nutrition & Food Research (review of dAGEs) ยท 2018
In plain language
This review explains how dietary advanced glycation end-products (AGEs), formed by high-heat food processing, are absorbed and accumulate in body tissues over time.
- Design
- Expert review
Cite this record: https://thecellwell.org/studies/HH-2148
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