CellWell record HH-202480
Effect of Rennet Type on Selenium Retention and Its In-Vitro Bioaccessibility in Se-Enriched Edam Cheese: An Exploratory Study
Lukáš Praus; Veronika Legarová; Lucie Kejdová Rysová; Michal Šrámek; Lukáš Kaplan; Ondřej Sedlář; Pavel Tlustoš; Jiřina Száková
2026
In plain language
Microbial rennet cheese from biofortified milk showed rapid initial selenium loss but superior in vitro bioaccessibility compared to animal-rennet cheese.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-202480
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