CellWell record HH-202450
Binding Mechanism and Taste-Masking Effect of Milk Proteins with Flavonoids from Pandan Revealed by Spectroscopic and Electronic Tongue Analysis
Junyi Zhang; Xiaowei Qin; Zhen Feng; Shuzhen He; Guanhua Lou; Wei Cheng; Fei Liu; Chunhe Gu
2026
In plain language
Beta-casein more effectively attenuated bitterness and astringency responses from catechin and naringin flavonoids than beta-lactoglobulin in aqueous model systems.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-202450
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