Studies

CellWell record HH-198836

Development of the Vegan Protein Quality (VPQ) tool to derive smarter vegan meals with high protein quality

Bi Xue Patricia Soh; Matthieu Vignes; Nick W Smith; Pamela R von Hurst; Warren C McNabb

2026

In plain language

Systematic pairwise matching of diverse plant foods in vegan meals improved protein quality, enabling 41% of optimized meals to achieve adequate digestible indispensable amino acid scores.

Evidence
Emerging
Design
Primary research (design unspecified)

Read it on PubMed

Powered by CellWell

Cite this record: https://thecellwell.org/studies/HH-198836

Produced by the CellWell Research Engine, custom software owned and operated by CellWell. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.

This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.