CellWell record HH-197067
Comparative Analysis of Total Phenols, Total Flavonoids, Antioxidant Capacity, and Xanthine Oxidase Inhibition in Six Types of Tea
Ke Wang; Jianpeng Zeng; Ying Chen; Yousheng Wang
2026
In plain language
Green tea exhibited the highest total phenol and flavonoid content and strongest antioxidant capacity and xanthine oxidase inhibition compared to other tea types.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-197067
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