CellWell record HH-194958
UV-C treatment as a valorization strategy for apple by-product: Enhancement of dietary fiber, polyphenols, and antioxidant capacity
Cristina Bodas-Folguera; Rocío De La Peña-Armada; Virgilio Correcher; María Dolores Tenorio Sanz; Inmaculada Mateos-Aparicio
Food Science and Technology International · 2026
In plain language
Ultraviolet-C radiation treatment of apple by-products significantly increased soluble dietary fiber, polyphenolic content, and antioxidant capacity during short-term storage.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-194958
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