CellWell record HH-194949
The Intestinal Fate of Phenolic Substances in Honey: Metabolism by Gut Microbiota, Regulation of Bioavailability, and Its Prebiotic Effects on Host Health
Qiao Yang; Wenna Yu; Tongyi Wang; Xiangxin Li; Renpeng Du
2026
In plain language
Honey phenolic health benefits derive primarily from microbiota-metabolized small molecules rather than parent compounds, acting through multiple gut-derived regulatory axes as revealed by molecular studies.
- Evidence
- Emerging
- Design
- Expert review
Cite this record: https://thecellwell.org/studies/HH-194949
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