CellWell record HH-19447
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study
Azzini E; Bugianesi R; Romano F; Di Venere D; Miccadei S; Durazzo A; Foddai MS; Catasta G; Linsalata V; Maiani G
The British journal of nutrition ยท 2007
In plain language
Human absorption and metabolism study after consumption of cooked artichoke heads, tracking chlorogenic acid, dicaffeoylquinic acids and luteolin/apigenin glycosides in plasma; complements the leaf-extract pharmacokinetics with whole-food data.
- Evidence
- Emerging
- Design
- Clinical trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-19447
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