CellWell record HH-19395
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Kapoor P; Tiwari A; Sharma S; Tiwari V; Sheoran B; Ali U; Garg M
Scientific reports ยท 2023
In plain language
A systematic review and meta-analysis reported that anthocyanin intake was associated with a lower Firmicutes-to-Bacteroidetes ratio and higher short-chain fatty acids, chiefly acetic acid, largely across rodent gut-health datasets.
- Evidence
- Established
- Design
- Meta-analysis
Cite this record: https://thecellwell.org/studies/HH-19395
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