CellWell record HH-18753
Enhancement of neutrophil function by ultrafiltered bovine whey.
Roth JA; Frank DE; Weighner P; Weighner M
Journal of dairy science ยท 2001
In plain language
In lab tests on calf neutrophils and in periparturient dairy cows, an ultrafiltered bovine whey product increased several measures of neutrophil activity, including a key bacteria-killing mechanism, without changing overall white blood cell counts in vivo.
- Studied in
- Animal
Cite this record: https://thecellwell.org/studies/HH-18753
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