CellWell record HH-176500
The Effects of Ocean Warming and Acidification on Fatty Acid Contents of Marine Organisms: A Global Meta-Analysis
Bethany Rose Dawson; Evangeline Mantzioris; Ivan Nagelkerken; Sean D Connell; Camille Mellin
2026
In plain language
Global meta-analysis of 489 marine studies found ocean warming reduced omega-3 fatty acids by up to 50% in proportions while increasing saturated fatty acids, with effects most severe in primary producers.
- Evidence
- Established
- Design
- Meta-analysis
Cite this record: https://thecellwell.org/studies/HH-176500
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