Studies

CellWell record HH-171228

[Effect of blueberry and blackcurrant anthocyanins on metabolic disorders in rats with alimentary obesity]

Krasutsky AG; Aksenov IV; Balakina AS; Trusov NV; Guseva GV; Tutelyan VA

Voprosy pitaniia ยท 2026

In plain language

In rats fed a high-calorie choline-deficient diet, blueberry and blackcurrant anthocyanins normalized some antioxidant and lipid markers but did not significantly change body weight, glucose tolerance or fatty liver severity.

Evidence
Emerging
Design
Primary research (design unspecified)

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