CellWell record HH-169227
Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets
Venla Tilli; Topi Hovinen; Elina Kettunen; Riitta Freese; Suvi T Itkonen; Maijaliisa Erkkola; Anu Suomalainen; Liisa Korkalo
2026
In plain language
Fortified plant-based dairy alternatives and conventional dairy products were key sources of riboflavin and vitamin B12 across vegan, vegetarian, and omnivorous diets.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-169227
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