CellWell record HH-160308
Optimizing Bioactive Profiles in Kolovi Olive Oils: Impact of Destoning, Harvest Timing, and Postharvest Factors on Phenolic, Tocopherol, Lutein, and Squalene Content
Ioannis C Martakos; Ilias F Tzavellas; Georgia Soultani; Nikolaos S Thomaidis
2026
In plain language
Early October harvest of Kolovi olives produced extra virgin olive oil with significantly higher phenolics and α-tocopherol than November harvest, which favored squalene.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-160308
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