CellWell record HH-154815
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits
Hudda Ayub; Husnat Ahmad; Syeda Hijab Zehra; Khadija Ramzan; Muhammad Adnan Arif; Naima Tariq; Maria Teresa Capucchio; Robert Mugabi; Aanchal Sharma; Gulzar Ahmad Nayik
2026
In plain language
Waste-derived anthocyanins exhibited prebiotic-like activity, enhanced intestinal barrier integrity, and promoted short-chain fatty acid production through green extraction and encapsulation technologies.
- Evidence
- Emerging
- Design
- Expert review
Cite this record: https://thecellwell.org/studies/HH-154815
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