CellWell record HH-154438
Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense
Serhat Al
2026
In plain language
Fermented animal-sourced foods' organic acids, bacteriocins, and peptides exerted antimicrobial effects against foodborne pathogens while modulating intestinal barrier and immunity.
- Evidence
- Emerging
- Design
- Expert review
Cite this record: https://thecellwell.org/studies/HH-154438
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