CellWell record HH-154357
Traditional fermented foods, indigenous knowledge systems, and gut microbiome health among tribal communities of Tripura, India: an integrative review
Manabendra Debnath
Journal of Ethnic Foods ยท 2026
In plain language
Traditional fermented foods of Tripura harbor lactic acid bacteria producing short-chain fatty acids, bacteriocins, and bioactive peptides supporting gut barrier integrity.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-154357
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