CellWell record HH-153678
In Vitro Digestion and Fecal Fermentation Characteristics of Extruded High Amylose Maize Starch with Different Moisture Contents
Hongjie Zhang; Huifang Guo; Shujun Wang; Shaokang Wang
2026
In plain language
Extruded high-amylose maize starch with high moisture content produced higher short-chain fatty acids in fecal fermentation, correlated with V-type starch crystallinity.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-153678
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