CellWell record HH-148137
Diet, Ultra-Processed Foods, and Food Additives in Crohn’s Disease: A Comprehensive Review
Giovanna Flore; Andrea Deledda; Amalia Di Petrillo
Nutrients · 2026
In plain language
In Crohn's disease, emulsifiers and artificial sweeteners are associated with disrupted gut barrier integrity, dysbiosis, and enhanced inflammatory responses.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-148137
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