CellWell record HH-148131
Development of a Low-Sodium Soaking Solution for Shrimp Processing Using Potassium Phosphates (KTPP and TKPP) and L-Lysine: Impacts on Quality and Water-Holding Capacity
Teerapat Monvises; Khanittha Chinarak; Sasina Sanprasert; Anurak Uchuwittayakul; Piyangkun Lueangjaroenkit; Samart Sai-Ut; Jaksuma Pongsetkul; Saroat Rawdkuen; Passakorn Kingwascharapong
2026
In plain language
Substituting potassium phosphates for sodium phosphates in shrimp processing reduced sodium content by 24-60% while maintaining water-holding capacity and sensory quality.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-148131
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