CellWell record HH-147179
Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs
Shenglai Cui; Anran Wu; Yinghai Jin; Xinghao Jin
2026
In plain language
In growing-finishing pigs, dietary non-fermented red ginseng marc linearly decreased blood urea nitrogen, with 6% inclusion also reducing feed intake and growth during finishing.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-147179
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