Studies

CellWell record HH-144500

Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population

Shuai Xiang; Yujing Li; Ying Li; Wenjun Pan; Xiaoqian Wang; Yun Lu; Shanglong Liu

Frontiers in Nutrition ยท 2023

In plain language

Higher anthocyanin intake was significantly associated with lower nonalcoholic fatty liver disease risk in US adults.

Evidence
Emerging
Design
Primary research (design unspecified)

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