CellWell record HH-1436
Changes in Consumption of Omega-3 and Omega-6 Fatty Acids in the United States During the 20th Century
T.L. Blasbalg et al
Am. J. Clin. Nutr. 93 (5) ( ยท 2011
In plain language
In a US food supply analysis from 1909 to 1999, soybean oil consumption rose over 1000 fold and linoleic acid rose from 2.79% to 7.21% of energy, likely lowering tissue EPA and DHA.
- Design
- Clinical trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-1436
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.