CellWell record HH-139363
A Randomized Controlled Trial to Evaluate the Effects of Full-Fat and Low-Fat Fermented Dairy Foods on Markers of Cardiometabolic Health in Adults with Overweight or Obesity and Elevated Fasting Triglycerides
Kevin C Maki; Nana Gletsu-Miller; Indika Edirisinghe; Meredith L Wilcox; Caryn G Adams; Orsolya M Palacios; Lisa A Spence; Karen L Sprague; Emma James; Allon N Friedman; Elizabeth Guzman; Britt Burton-Freeman
2026
In plain language
In a 12-week trial of adults with overweight or obesity and high triglycerides, full-fat fermented dairy modestly reduced waist circumference versus control but did not improve insulin sensitivity or other cardiometabolic markers.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-139363
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.