CellWell record HH-131517
Ascorbic Acid: A Safe Alternative to Potassium Bromate in Bread Production
Z Bello; N Sani
International Journal of Science for Global Sustainability ยท 2023
In plain language
Formulating potassium bromate replacers from ascorbic acid and citric acid increased bread volume, texture, and acceptability with higher replacer concentration, though color, taste, and mineral content showed no clear trend.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-131517
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