CellWell record HH-131503
Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes
Shikhadri Mahanta; Jayne Bock; Andrew Mense; Nahndi Kirk-Bradley; Joseph Awika; Janie McClurkin Moore
2024
In plain language
Atmospheric cold plasma treatment of soft wheat flour at 50-60 kV for 6-7 minutes produced better pasting properties and cake volume than untreated or chlorinated flour, suggesting a chlorination alternative.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-131503
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