CellWell record HH-131489
High-Performance Liquid Chromatography Method Optimization and Validation for Potassium Bromate Detection in Bread Using a Quality-by-Design Approach
Gebretsadikan T; Hiben MG; Gebremedhin KH; Zebrehe M; Fisseha H; Abay TH
Journal of analytical methods in chemistry ยท 2026
In plain language
A validated HPLC method detected potassium bromate in all tested Ethiopian bread samples at concentrations of 4.5 to 9.15 mg/kg, far exceeding the WHO/FDA safety limit.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-131489
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