CellWell record HH-13066
Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems.
Ma D; Cheng Y; Geng M; Wang Z; Chen Q; Zeng M; Chen J; Rahman E; He Z
Journal of agricultural and food chemistry ยท 2026
In plain language
Review describes dietary anthocyanins as having limited bioavailability due to pH-dependent structural instability and extensive gut metabolism, proposing encapsulation strategies guided by pharmacokinetics to improve functional exposure.
- Studied in
- Human, Animal
Cite this record: https://thecellwell.org/studies/HH-13066
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