CellWell record HH-12372
Vitamin C in fruits and vegetables: stability, processing effects, analytical detection, nutrient interactions, bioavailability, and health implications.
Verma K; Nema PK; Badgujar PC; Venkatesh K; Rajendran A; Loushigam GL
Food chemistry ยท 2026
In plain language
A review found that vitamin C in fruits and vegetables acts as an antioxidant cofactor supporting immune regulation, collagen synthesis, and iron absorption, though its content is highly sensitive to processing and storage conditions.
- Studied in
- Human, Animal
Cite this record: https://thecellwell.org/studies/HH-12372
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