CellWell record HH-112876
Ultraprocessed Food Versus Diet Quality in Relation to Cardiometabolic Health and All-Cause Mortality: NHANES 1999-2018
Hatta-Langedyk J; Wang L; Fan B; Shi P; Mozaffarian D
American journal of public health ยท 2026
In plain language
Each 10% ultra-processed food energy contribution increased metabolic syndrome, diabetes, and cancer risk; associations remained significant even after adjusting for nutritional quality scores.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-112876
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