Studies

CellWell record HH-1043

Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention

Rudel RA, Gray JM, Engel CL, Rawsthorne TW, Dodson RE, Ackerman JM, Rizzo J, Nudelman JL, Brody JG.

Environmental Health Perspectives ยท 2011

In plain language

In a 3-day pre/post study of just 5 families (20 people) chosen for unusually high canned-food intake, switching to fresh unpackaged foods lowered urinary BPA by 66% and DEHP metabolites by over 50%.

Design
Clinical trial
Studied in
Human

Read it on PubMed

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