CellWell record HH-104284
Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population
Zhao Y; Monahan FJ; McNulty BA; Gibney MJ; Gibney ER
The British journal of nutrition · 2014
In plain language
In Irish adults, dietary and especially supplemental vitamin E raised plasma alpha-tocopherol but lowered plasma gamma-tocopherol; supplements supplied most intake, showing the two vitamin E forms move in opposite directions in serum.
- Evidence
- Emerging
- Design
- Primary research (design unspecified)
Cite this record: https://thecellwell.org/studies/HH-104284
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.