CellWell record HH-100547
Ultra-Processed Food Consumption Patterns and Their Association with Blood Pressure Among Young Adults: A Cross-Sectional Study
Karthikeyan Ramanujam; Abhigna Mahathi; Jarupula Namrathaa Pawar; Maheshwari Matla; Harichandana Ponnapalli; Vinay Kumar Soma; Keerthana Gajjala; SuryaGoud S Chukkala; Mahesh Kumar Mummadi; SubbaRao M Gavaravarapu; G Bhanuprakash Reddy; Jagajeevan Babu Geddam; Samarasimha Nusi Reddy
2026
In plain language
Among 311 Indian college students aged 18-24, 12.5% had high blood pressure, and high-fat or high-salt ultra-processed food intake was independently associated with elevated blood pressure (aOR 2.85).
- Evidence
- Emerging
- Design
- Cross-sectional survey
Cite this record: https://thecellwell.org/studies/HH-100547
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