CellWell record HH-0729
Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture
A Mayer; Liz Trenchard; Francis Rayns
International Journal of Food Sciences and Nutrition ยท 2021
In plain language
This analysis of UK food composition records found substantial declines in several minerals in fruits and vegetables across nearly 80 years of data.
Cite this record: https://thecellwell.org/studies/HH-0729
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