CellWell record HH-0601
Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans
Nakagawa K, Ninomiya M, Okubo T, Aoi N, Juneja LR, Kim M, Yamanaka K, Miyazawa T.
Journal of Agricultural and Food Chemistry ยท 1999
In plain language
A human supplementation study found that green tea catechins raised plasma antioxidant capacity and reduced markers of lipid oxidation.
- Design
- Randomized controlled trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-0601
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