CellWell record HH-0551
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (AHA Scientific Statement)
Kris-Etherton PM, Harris WS, Appel LJ; AHA Nutrition Committee
Circulation ยท 2002
In plain language
Omega-3 fatty acids EPA and DHA are recognized structural components supporting normal cell membrane and cardiovascular function.
- Design
- Expert review
Cite this record: https://thecellwell.org/studies/HH-0551
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