CellWell record HH-0549
Erythrocyte Membrane Fluidity and Omega-3 Fatty Acid Intake: Current Outlook and Perspectives for a Novel, Nutritionally Modifiable Cardiovascular Risk Factor
Capece U, Gugliandolo S, Morciano C, Avolio A, Splendore A, Di Giuseppe G, Ciccarelli G, Soldovieri L, Brunetti M, Mezza T, Pontecorvi A, Giaccari A, Cinti F
Nutrients ยท 2024
In plain language
Omega-3 fatty acid intake is linked to greater red blood cell membrane fluidity, a structural property of the cell membrane.
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Cite this record: https://thecellwell.org/studies/HH-0549
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