CellWell record HH-0312
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
Swat M; Rybicka I; Gliszczyńska-Świgło A
PubMed · 2019
In plain language
An analysis of 14 commercial fulvic acid products found some delivered 45 to 135 percent of the recommended daily iron intake per serving, with mineral and polyphenol levels varying widely by brand.
Cite this record: https://thecellwell.org/studies/HH-0312
Produced by the CellWell Research Engine, custom software owned and operated by CellWell and The Holistic Hub. All rights reserved. This analysis, its indexing and its evidence classifications are proprietary. Any use, republication or onward sharing must credit CellWell Research Engine (thecellwell.org) as the source.
This is an educational research library, not medical advice. Nothing here may be used to diagnose, treat, cure, or prevent any disease. Always consult a qualified professional.