CellWell record HH-0236
Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial
Yanan Wang; Brooke Wymond; Himanshu Tandon; Damien P Belobrajdic
PubMed Central (PMC) ยท 2024
In plain language
A simple swap from white to high-fiber bread increased gut bacterial diversity and short-chain-fatty-acid producing bacteria in a randomized trial.
- Design
- Randomized controlled trial
- Studied in
- Human
Cite this record: https://thecellwell.org/studies/HH-0236
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